Tuesday, December 14, 2010
Okay. i am able to cook my Chinese Sausage rice today weeh!
because today tuesday. Connaught Roasted Duck is CLOSED!
as what i said at the previous post.
let the pic do the talking
Soak the Dry Prawn
So do the Mushroom
After half day. take out and cut them
Slice the Sausauge
Get the mushroom and prawn's water to cook the rice
*also add on water*
cook them first
saute them
after those ingredient are ready. put in mushroom first. to cook them much more longer
After it looks dryer.put in sausage, meat and dry prawn
TADA!
*add in thick soya sauce and soya sauce for taste*
This is the final product.
quite nice eeh. i love to eat it. ;x but i never eat a lots. cos im diet-ing! ;D
Going crazy at...
12/14/2010 09:24:00 PM
